Plant-based diets, mediating biomarkers, and mortality risk among adults with diabetes or prediabetes
Hao-Wei Tao, Wen-Wen Han, Fei Fang, Meng-Yuan Miao, Hong‐Zhen Du, Zengning Li, Jingsi Chen, Li‐Qiang Qin, Guo‐Chong Chen
Abstract
: For adults with diabetes as well as those with prediabetes, adhering to a plant-based diet rich in healthier plant foods is associated with a lower mortality risk, whereas a diet that incorporates less healthy plant foods is associated with a higher mortality risk.
Topics & Concepts
PrediabetesLongevityGlycemicDiabetes mellitusMedicinePsychological interventionEnvironmental healthGerontologyType 2 diabetesEndocrinologyPsychiatryDiet and metabolism studiesAgriculture Sustainability and Environmental ImpactNutritional Studies and Diet