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Preparation and characterization of liposoluble tea polyphenol based functional emulsion films and the regulation of its releasing property

Liang Zhang, Kejun Guo, Yin-Kai Huang, Dongping Zeng, Ying Chen, Dongling Qiao, Mahwish Shaukat, Jian-Ya Qian

2025Food Chemistry12 citationsDOI

Topics & Concepts

PolyphenolEmulsionCharacterization (materials science)ChemistryFood scienceProperty (philosophy)Organic chemistryMaterials scienceNanotechnologyPhilosophyAntioxidantEpistemologyTea Polyphenols and EffectsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties
Preparation and characterization of liposoluble tea polyphenol based functional emulsion films and the regulation of its releasing property | Litcius