Litcius/Paper detail

Sodium chloride-programmed phase transition of β-conglycinin/lysozyme electrostatic complexes from amorphous precipitates to complex coacervates

Jiabao Zheng, Qing Gao, Ge Ge, Jihong Wu, Chuan‐He Tang, Mouming Zhao, Weizheng Sun

2021Food Hydrocolloids22 citationsDOI

Topics & Concepts

CoacervateChemistryPolyelectrolyteLysozymeSodiumChemical engineeringChromatographySodium sulfiteEnthalpyPhase (matter)Organic chemistryBiochemistryPolymerQuantum mechanicsEngineeringPhysicsProteins in Food SystemsPolymer Surface Interaction StudiesBlood properties and coagulation