Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation
Ingrid D. Soares, Dayane Cristina Gomes Okiyama, Christianne Elisabete da Costa Rodrigues
Topics & Concepts
Extraction (chemistry)ChemistrySolubilityFraction (chemistry)EthanolChromatographyComposition (language)Organic chemistryFood sciencePhilosophyLinguisticsFood Chemistry and Fat AnalysisFood composition and propertiesProteins in Food Systems