Anti-mildew effect and inhibition mechanism of the slightly acidic electrolyzed water treatment of bamboo
Mingjie Guan, Yan Zhu, Yujia Li, Guannan Wang, Langchao Pan
Topics & Concepts
MildewBambooMyceliumChemistryAspergillus nigerPenicillium citrinumTrichoderma virideFood scienceHorticultureBotanyBiologyOrganic chemistryBamboo properties and applicationsPlant and Biological Electrophysiology StudiesTree Root and Stability Studies