Valorization of cheese whey wastewater to achieve sustainable development goals
Moses Tugume, Mona G. Ibrahim, Mahmoud Nasr
Topics & Concepts
Sustainable developmentBusinessWastewaterCheesemakingEnvironmental scienceFood scienceChemistryEnvironmental engineeringBiologyEcologyAnaerobic Digestion and Biogas ProductionFood Waste Reduction and SustainabilityWater-Energy-Food Nexus Studies