Antimicrobial activity of bacteriocins produced by Enterococcus isolates recovered from Egyptian homemade dairy products against some foodborne pathogens
Fatma Sonbol, Ahmed Abdel Aziz, Tarek El-Said El-Banna, Omnia Momtaz Al-Fakhrany
Topics & Concepts
BacteriocinBiopreservationEnterococcus faecalisAntimicrobialFood spoilageEnterococcus hiraeMicrobiologyFood scienceBiologyListeria monocytogenesStaphylococcus aureusRaw milkEnterococcusBacteriaAntibioticsGeneticsProbiotics and Fermented FoodsFood Safety and HygieneListeria monocytogenes in Food Safety