Comparative analysis of bacterial and microalgal natural astaxanthin: Part I — Focus on composition, molecular interactions, antioxidant activities, physicochemical and biological functions

Cassamo U. Mussagy, Angie V. Caicedo-Paz, Fabiane Oliveira Farias, Alessia Tropea, Roberta La Tella, Juan Manuel Guzmán‐Flores, Luigi Mondello, Rondinelli Donizetti Herculano, Paulo E. L. L. Filho, Rodolfo Debone Piazza, Rodrigo Fernando Costa Marques, Daniele Giuffrida, Laurent Dufossé