Chemical diversity, traditional uses, and bioactivities of Rosa roxburghii Tratt: A comprehensive review
Archana Jain, Surendra Sarsaiya, Qihai Gong, Qin Wu, Jingshan Shi
Topics & Concepts
Ascorbic acidTerpeneTriterpenoidAntioxidantBiologyCarotenoidTraditional medicineChemistryBiochemistryMedicineFood sciencePlant biochemistry and biosynthesisGinseng Biological Effects and ApplicationsNatural product bioactivities and synthesis