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Characterization of ovalbumin-carvacrol inclusion complexes as delivery systems with antibacterial application

Shengqi Rao, Guangwei Xu, Xiangning Lu, Ruyi Zhang, Lu Gao, Qingyan Wang, Zhenquan Yang, Xinan Jiao

2020Food Hydrocolloids49 citationsDOI

Topics & Concepts

CarvacrolChemistryBacillus cereusAqueous solutionOvalbuminChromatographySolubilityChemical engineeringFood scienceEssential oilOrganic chemistryBacteriaBiologyGeneticsEngineeringImmunologyImmune systemEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesBee Products Chemical Analysis
Characterization of ovalbumin-carvacrol inclusion complexes as delivery systems with antibacterial application | Litcius