Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentation
Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, Xinye Wu, Youchuan Ma, Ruiping Li
Topics & Concepts
PectinFermentationFood scienceChemistryHydrolysatePolysaccharideMonosaccharideShort-chain fatty acidMolecular massBiochemistryEubacteriumPectin lyaseEnzymePectinaseButyrateHydrolysisBacteriaBiologyGeneticsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyFood composition and properties