The nanomicelles consisting of lotus root amylopectin and quinoa protein: Construction and encapsulation for quercetin
Kang Liu, Hai‐Lin Zhang, Li‐Hua Pan, Qiang-Ming Li, Jian‐Ping Luo, Xue‐Qiang Zha
Topics & Concepts
AmylopectinQuercetinBioavailabilityChemistryDispersityMicelleZeta potentialSolubilityStarchChromatographyChemical engineeringOrganic chemistryMaterials scienceNanoparticleNanotechnologyAqueous solutionAmyloseAntioxidantBiologyEngineeringBioinformaticsSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications