The fig: botany, production and uses
G. Ferrara, A. Mazzeo, P. Colasuonno, I. Marcotuli
Abstract
<title>Abstract</title> This book contains 19 chapters providing information on fig (<italic>Ficus carica</italic>) botany, production, processing, nutritive value and marketing.
Topics & Concepts
Production (economics)BotanyBiologyEconomicsMacroeconomicsPhytochemistry and biological activities of Ficus speciesBanana Cultivation and Research