Enhanced production of γ-aminobutyric acid in litchi juice fermented by Lactobacillus plantarum HU-C2W
Dongwei Wang, Yao Wang, Haibo Lan, Kai Wang, Lei Zhao, Zhuoyan Hu
Topics & Concepts
Lactobacillus plantarumFermentationStarterFood scienceLactic acidChemistryProbioticStrain (injury)LactobacillusBacteriaBiochemistryBiologyGeneticsAnatomyGABA and Rice ResearchProbiotics and Fermented FoodsBiochemical effects in animals