Litcius/Paper detail

Anti-fatigue effects of pea (Pisum sativum L.) peptides prepared by compound protease

Tao Feng, Yanyan Huang, Zhihui Tang, Dandan Wei, Junming Mo

2020Journal of Food Science and Technology31 citationsDOIOpen Access PDF

Topics & Concepts

Pea proteinSativumIn vivoProteaseLactic acidPisumGlycogenLactate dehydrogenaseBiochemistryBiologyAntioxidantPharmacologyInternal medicineEndocrinologyChemistryEnzymeBiotechnologyMedicineBotanyBacteriaGeneticsExercise and Physiological ResponsesProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition