Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging
Jung-Min Choi, Sang In Lee, Bryna Rackerby, Robin Frojen, Lisbeth Meunier‐Goddik, Sang‐Do Ha, Si Hong Park
Topics & Concepts
Food scienceStarterLactic acidBiologyLactococcusBacteriaRaw milkLactococcus lactisProbioticCheese ripeningRipeningGeneticsProbiotics and Fermented FoodsGut microbiota and healthMilk Quality and Mastitis in Dairy Cows