Gas cell opening in bread dough during baking
D. Grenier, Corinne Rondeau‐Mouro, Kossigan Bernard Dedey, Marie‐Hélène Morel, T. Lucas
Topics & Concepts
StarchGlutenLamella (surface anatomy)Materials scienceChemistryFood scienceChemical engineeringComposite materialEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications