Bioavailability of Tannins and Other Oligomeric Polyphenols: a Still to Be Studied Phenomenon
Naira Sahakyan, Agnieszka Bartoszek, Claus Jacob, Margarit Petrosyan, Armen Trchоunian
Topics & Concepts
BioavailabilityPolyphenolProanthocyanidinChemistryAntioxidantTanninHydrolyzable TanninBiochemistryPharmacologyFood scienceBiologyPhytochemicals and Antioxidant ActivitiesTannin, Tannase and Anticancer ActivitiesPomegranate: compositions and health benefits