Effect of guar gum, gelatin, and pectin on moisture changes in freeze-dried restructured strawberry blocks
Jiaqi Hu, Xiyun Sun, Hong‐Wei Xiao, Chunju Liu, Feifei Yang, Wuyi Liu, Yulong Wu, Yaoyao Wang, Ru Zhao, Haiou Wang
Topics & Concepts
PectinGuar gumGelatinFood scienceGuarMoistureChemistryBrowningBiochemistryOrganic chemistryPostharvest Quality and Shelf Life ManagementFood Drying and ModelingPolysaccharides and Plant Cell Walls