The dairy food matrix: What it is and what it does
Emma L. Feeney, Michelle C. McKinley
Topics & Concepts
ReductionismDairy foodsBioavailabilityNutrientFood scienceMatrix (chemical analysis)BiotechnologyBiologyChemistryEcologyBioinformaticsChromatographyEpistemologyPhilosophyNutritional Studies and DietConsumer Attitudes and Food LabelingAgriculture Sustainability and Environmental Impact