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Optimization of the production conditions of primary (W1/O) and double (W1/O/W2) nano-emulsions containing vitamin B12 in skim milk using ultrasound wave by response surface methodology

Nahal Zaghian, Mohammad Goli

2020Journal of Food Measurement & Characterization40 citationsDOI

Topics & Concepts

SonicationEmulsionSkimmed milkResponse surface methodologyDispersityParticle sizeChromatographyMaterials scienceChemistryChemical engineeringFood sciencePolymer chemistryOrganic chemistryPhysical chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties
Optimization of the production conditions of primary (W1/O) and double (W1/O/W2) nano-emulsions containing vitamin B12 in skim milk using ultrasound wave by response surface methodology | Litcius