Effect of germination on nutritional and bioactive properties of red rice grains and its application in cupcake production
Cibele Pinz Müller, Jéssica Fernanda Hoffmann, Cristiano Dietrich Ferreira, Gabriela Werner Diehl, Rochele Cassanta Rossi, Valmor Ziegler
Topics & Concepts
GerminationFood scienceChemistryIngredientCaffeic acidFerulic acidComposition (language)FlavorBrewingAgronomyAntioxidantFermentationBiologyBiochemistryLinguisticsPhilosophyGABA and Rice ResearchFood composition and propertiesSeed and Plant Biochemistry