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Protective effect of rosmarinic acid-rich extract from Trichodesma khasianum Clarke against microbiota dysbiosis in high-fat diet-fed obese mice

Ke-Mei Lai, Sheng-Yi Chen, Guanyu Wang, Fereidoon Shahidi, Gow‐Chin Yen

2022Food Research International20 citationsDOI

Topics & Concepts

Gut floraDysbiosisFirmicutesAdipose tissueEndocrinologyLactobacillusInternal medicineChemistryDiet-induced obeseObesityRosmarinic acidFood scienceBiologyMedicineAntioxidantBiochemistryInsulin resistance16S ribosomal RNAFermentationGeneGut microbiota and healthAdipokines, Inflammation, and Metabolic DiseasesDietary Effects on Health
Protective effect of rosmarinic acid-rich extract from Trichodesma khasianum Clarke against microbiota dysbiosis in high-fat diet-fed obese mice | Litcius