Engineering Saccharomyces cerevisiae for synthesis of β-myrcene and (E)-β-ocimene
Weizhu Zeng, Yinkun Jiang, Xiaoyu Shan, Jingwen Zhou
Topics & Concepts
MyrceneChemistryFermentationSaccharomyces cerevisiaeAromaTerpeneFood scienceYeastBiochemistryEssential oilLimonenePlant biochemistry and biosynthesisAntioxidant Activity and Oxidative StressBiochemical and biochemical processes