Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences
Mariela R. Michel, Adriana C. Flores‐Gallegos, S.L. Villarreal-Morales, Pedro Aguilar‐Zárate, Cristóbal N. Aguilar, Marta Riutort, Raúl Rodrı́guez-Herrera
Topics & Concepts
Aspergillus oryzaeSolid-state fermentationFermentationBiochemistryFructooligosaccharideGlycoside hydrolaseBiologyChemistrySucroseMicrobiologyEnzymeMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationBiofuel production and bioconversion