Optimization of Biosynthesis Conditions for the Production of Exopolysaccharides by Lactobacillus plantarum SP8 and the Exopolysaccharides Antioxidant Activity Test
Le Zhang, Bo Zhao, Chen‐Jian Liu, En Yang
Topics & Concepts
Lactobacillus plantarumGalactoseChemistryFermentationFood scienceYeast extractAntioxidantArabinoseDPPHYeastRhamnoseBiochemistryXyloseLactic acidBacteriaBiologyGeneticsProbiotics and Fermented FoodsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology