Microstructure and physicochemical properties: Effect of pre-chilling and storage time on the quality of Channel catfish during frozen storage
Liu Shi, Tao Yin, Guangquan Xiong, Anzi Ding, Xin Li, Wenjin Wu, Yu Qiao, Li Liao, Jun Wang, Lan Wang
Topics & Concepts
CatfishChemistryThiobarbituric acidTBARSFood scienceIctalurusFisheryAnimal scienceFish <Actinopterygii>BiochemistryBiologyLipid peroxidationEnzymeMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals