Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
Xiaoming Xu, Prateek Sharma, Shijie Shu, Tzu‐Shun Lin, Philippe Ciais, Francesco N. Tubiello, Pete Smith, Nelson Campbell, Atul K. Jain
Topics & Concepts
Greenhouse gasLivestockAgricultureEnvironmental scienceProduction (economics)CommodityAgricultural economicsLand useFood processingAgricultural landNatural resource economicsLand use, land-use change and forestryAgricultural scienceBusinessGeographyEconomicsForestryEcologyFood scienceFinanceMacroeconomicsBiologyChemistryArchaeologyAgriculture Sustainability and Environmental ImpactAtmospheric and Environmental Gas DynamicsEnvironmental Impact and Sustainability