Electrospun film polyvinyl alcohol/chitosan loaded with cinnamon essential oil and inhibitory effects on polyphenol oxidase and dominant spoilage bacteria from Pacific white shrimp
Minzhen Zhang, Lin Wang, Xiaoyu Zou, Ru Song
Topics & Concepts
ChitosanShrimpPolyvinyl alcoholFood spoilageFood scienceChemistryBacteriaOrganic chemistryBiologyFisheryGeneticsNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesElectrospun Nanofibers in Biomedical Applications