Development of new strategies for the production of high-purity fructooligosaccharides using β-fructofuranosidase and a novel isolated Wickerhamomycesanomalus
Wei Zeng, Shuo Leng, Yupeng Zhang, Guiguang Chen, Zhiqun Liang
Topics & Concepts
High-fructose corn syrupFood scienceFermentationChemistryGlucose syrupSucroseYeastFructooligosaccharideFructoseIndustrial fermentationYeast extractCorn syrupHydrolysisSugarBiochemistryMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsCarbohydrate Chemistry and Synthesis