Detailed study on cold storage of mulberry fruits: Effect of postharvest putrescine treatments on quality characteristics and biochemical properties of mulberry fruits
Adnan Yaviç
Topics & Concepts
PostharvestPutrescineCold storageFood scienceFood composition dataFood storageBiologyChemistryHorticultureBiochemistryOrange (colour)EnzymePostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingInsect Utilization and Effects