Hemp protein hydrolysates’ ability to inhibit ice recrystallization is influenced by the dispersing medium and succinylation
Avery Ollis, Tong Wang, Vermont P. Día
Topics & Concepts
SuccinylationHydrolysateChemistryHydrolysisChromatographyEnzymatic hydrolysisTrypsinFood scienceEnzymeBiochemistryLysineAmino acidFreezing and Crystallization ProcessesMeat and Animal Product QualityInsect Utilization and Effects