Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro
Stanley Omondi Onyango, Koen Beerens, Qiqiong Li, John Van Camp, Tom Desmet, Tom Van de Wiele
Topics & Concepts
Glycosidic bondIn vitroChemistryGut floraLinkage (software)BiochemistryGeneEnzymeGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology