Effects of quercetin and cinnamaldehyde on the nutrient release from beef into soup during stewing process
Yunlong Li, Daming Fan, Yueliang Zhao, Mingfu Wang
Topics & Concepts
CinnamaldehydeChemistryFood scienceQuercetinSugarBiochemistryAntioxidantCatalysisMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques