Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples
Magdalena Wrona, Filomena Silva, Jesús Salafranca, Cristina Nerı́n, María José Alfonso, Miguel A. Caballero
Topics & Concepts
Food scienceAntioxidantActive packagingChemistryEssential oilLow-density polyethyleneShelf lifeVegetable oilAromaPeanut oilFood packagingPolyethyleneOrganic chemistryRaw materialNanocomposite Films for Food PackagingMeat and Animal Product QualityAdvanced Chemical Sensor Technologies