Physicochemical, functional and structural properties of the major protein fractions extracted from Cordyceps militaris fruit body
Xiaoying Yu, Yuan Zou, Qianwang Zheng, LU Feng-xian, De-Huai Li, Li‐Qiong Guo, Jun‐Fang Lin
Topics & Concepts
Cordyceps militarisGlutelinGlobulinChemistryFood scienceAlbuminIngredientPolyacrylamide gel electrophoresisBiochemistryChromatographyStorage proteinBiologyCordycepsEnzymeGeneImmunologyProteins in Food SystemsBotanical Research and ApplicationsPhytase and its Applications