Effects of different LED light spectra on rainbow trout (Oncorhynchus mykiss): in vivo evaluation of the antioxidant status
Uğur Güller, Şükrü Önalan, Muhammed Arabacı, Boran Karataş, Muhterem Yaşar, Ömer İrfan Küfrevioğlu
Topics & Concepts
Rainbow troutAntioxidantGlutathione reductaseSuperoxide dismutaseGlutathione peroxidaseBiologyCatalaseOxidative stressGlutathioneBiochemistryFood scienceEnzymeFisheryFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaPhysiological and biochemical adaptations