Insoluble dietary fibre from okara (soybean residue) modified by yeast Kluyveromyces marxianus
Xiujuan Wang, Yuanyuan Zhang, Yunbo Li, Hansong Yu, Yuhua Wang, Chunhong Piao
Topics & Concepts
Kluyveromyces marxianusIngredientFood scienceFermentationRaw materialResidue (chemistry)KluyveromycesFunctional foodChemistryHydrolysisYeastBiochemistryOrganic chemistrySaccharomyces cerevisiaeFood composition and propertiesPhytase and its ApplicationsEnzyme Production and Characterization