Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches
Theeranun Janjarasskul, Kanitha Tananuwong, Thunyaluck Phupoksakul, Somruedee Thaiphanit
Topics & Concepts
Whey protein isolatePlasticizerOxygen permeabilityWhey proteinDissolutionUltimate tensile strengthFood packagingGlycerolSolubilityChemical engineeringWater activityIngredientMaterials scienceMoistureChemistryFood scienceWater contentComposite materialOrganic chemistryOxygenEngineeringGeotechnical engineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management