Effects of zein extractions on the structural properties of SPI-zein composite gels: Implications for gluten-free plant-based products
Yu Peng, Yuqing Wu, Ziming Shan, Mo Li, Xin Wen, Yuanying Ni
Topics & Concepts
Soy proteinGlutenExtraction (chemistry)Zeta potentialComposite numberChemistryPlant proteinFood scienceWheat glutenChemical engineeringChromatographyMaterials scienceNanotechnologyComposite materialNanoparticleEngineeringProteins in Food SystemsFood composition and propertiesPhytase and its Applications