Influence of mealworms (Tenebrio molitor larvae) and their protein derivatives on the structural and rheological properties of tofu
Eunyoung Oh, Yookyung Kim
Topics & Concepts
MealwormChemistryRheologyFood scienceDispersityHydrogen bondRandom coilCrystallographyPolymer chemistryMoleculeOrganic chemistryMaterials scienceBotanyLarvaCircular dichroismBiologyComposite materialInsect Utilization and EffectsBee Products Chemical AnalysisInsect and Arachnid Ecology and Behavior