The microsphere of sodium alginate-chitosan-Pichia kudriavzevii enhanced esterase activity to increase the content of esters in Baijiu solid-state fermentation
Jiaqing Huang, Cailin Qiao, Xinrou Wang, Yuwei Gao, Jinsong Zhao, Huibo Luo, Yongzhong Wang, Changjun Hou, Danqun Huo
Topics & Concepts
Solid-state fermentationFermentationChitosanEsteraseChemistrySodium alginateFood scienceAromaSodiumChromatographyBiochemistryEnzymeOrganic chemistryFermentation and Sensory AnalysisFungal Biology and ApplicationsFood Quality and Safety Studies