Differences in starch and protein composition, morphological and structure, and their impacts on eating quality of soft japonica rice under different light and nitrogen fertilizer conditions in southern China

Zhongtao Ma, Jianghui Yu, Xi Chen, Jiale Cao, Ying Zhu, Guodong Liu, Guangyan Li, Fangfu Xu, Qun Hu, Hongcheng Zhang, Haiyan Wei