Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis
Jiwon Ryu, Suk-Ju Hong, Seongmin Park, Eungchan Kim, Chang-Hyup Lee, Sungjay Kim, Azfar Ismail, ChangSug Lee, DongHee Kim, Cheorun Jo, Ghiseok Kim, DongHee Kim, Cheorun Jo, Ghiseok Kim
Topics & Concepts
Hyperspectral imagingPartial least squares regressionScomberMultivariate statisticsMathematicsMackerelFish <Actinopterygii>Food scienceChemistryStatisticsArtificial intelligenceComputer scienceFisheryBiologySpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisAdvanced Chemical Sensor Technologies