Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage
Jun Yang, Xue Chen, Xinxin Duan, Ke Li, Haijian Cheng, Ge Sun, Xin Luo, David Hopkins, Benjamin W.B. Holman, Yimin Zhang, Enliang Song
Topics & Concepts
Food scienceTerm (time)Food preservationEnvironmental scienceBiologyMicrobiologyPhysicsQuantum mechanicsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAnimal Nutrition and Physiology