Food protein-based nanoemulsions: A comprehensive review with an emphasis on strategies to facilitate the formation and stabilization
Wen Han, Wenwen Zhu, He-wei Zhang, Yabin Gu, Lei-Na Wang
Topics & Concepts
NanotechnologyBiochemical engineeringBioavailabilityChemistryDrug deliveryFood productsMaterials scienceFabricationMicrosphereFood industryLow energyControlled releaseProteins in Food SystemsPhytase and its ApplicationsFood Chemistry and Fat Analysis