Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions
Augusto Tasch Holkem, Carmen Sílvia Fávaro-Trindade, Monique Lacroix
Topics & Concepts
Bifidobacterium animalisBifidobacteriumIn vitroChemistryFood scienceIC50BiochemistryLactobacillusFermentationProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing Techniques