Effect of WPI/Tween 80 mixed emulsifiers on physicochemical stability of ginsenosides nanoemulsions
Tao Yang, Chang Liu, Yan Zheng, Tristan C. Liu, Kexin Li, Jianguo Liu, Yaowei Liu, Peng Zhou, Jianguo Liu, Yaowei Liu, Peng Zhou
Topics & Concepts
ChemistryWhey protein isolateChromatographyGinsenosideWhey proteinGinsenoside Rg1IncubationBiochemistryGinsengPathologyMedicineAlternative medicineProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell Walls