Preparation and characterization of non-crystalline granular starch with low processing viscosity
Liping Li, Ranran Chang, Jinling Zhan, Hao Lu, Xiaoxue Lu, Yaoqi Tian
Topics & Concepts
StarchAmylopectinAmyloseCrystallinityRheologyChemistryViscosityIntrinsic viscosityChemical engineeringMaterials sciencePolymerOrganic chemistryCrystallographyComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems