Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
Callie W. Babbitt, Gregory A. Babbitt, Jessica M. Oehman
Topics & Concepts
Food wastePurchasingBusinessPandemicProvisioningSustainabilityCoronavirus disease 2019 (COVID-19)Consumption (sociology)Food systemsFood securityEnvironmental healthMarketingAgricultural economicsAgricultureEconomicsWaste managementMedicineEngineeringGeographyInfectious disease (medical specialty)Social scienceTelecommunicationsBiologyEcologyDiseaseArchaeologySociologyPathologyFood Waste Reduction and SustainabilityMunicipal Solid Waste ManagementHealthcare and Environmental Waste Management